The BBA in Aviation Hospitality and Travel Management is covered in great detail in the suggested course. It offers thorough coverage of all aspects of travel and Travel, hospitality, and aviation.
Flight management operations, airline planning, aircraft scheduling with domestic and international routes, FAA dispatcher, load and trim balance, and aircraft type manufacturing enterprises in detail. Hospitality operations encompass front desk management, catering management, international hospitality management, and food and beverage service management.
Career Roles & Placements
- Fares & Tickets
- Mice Travel
- Entrepreneurship
- Types of Aircraft
- History of Aviation
- History of Aircrafts
- Airport Departments
- Front Desk Operations
- Concierge Management
- Types of Tours & Travel
- Customer Interface Project
- Introduction to Flight Catering
- Flight Operations Management
- Food & Beverages Management
- Safety & Emergency Procedure
- Customer Relationship Management
- Airhostess & Cabin Crew Management
- International Travel Operator and Guide